Monday, August 24, 2009

I Heart Faces Entry

This is the first time I have entered in a I (heart) faces blog photo. http://www.iheartfaces.blogspot.com/. Nostalgia brought to mind so many entries but this is what I chose.


A young girl picking flowers behind Grandma's house. It could be me or my mom or her mom. (Its not, its actually my friend's adorable little girl) but what I love is even though she is picking flowers, she's got dirt under her fingernails, a sign of playing outside, not watching TV. Enjoying the smells of summer and the feel of the sun on her shoulders. It makes me want to go pick a few daisies myself!

Wednesday, August 19, 2009

My Birthday Adventure!

video
Last Friday for my 27th birthday, Jeremy surprised me and took me skydiving! Okay let me go back a few weeks.

We hang out with a group of friends once a week. Over two weeks before my birthday Jeremy had my surprise planned and was telling everyone...except me! The thing is, I knew they all knew, which was torture. Well, through comments he made I figured out how much he was spending. I started doing what I do and trying to figure it out! I thought it might be skydiving until the day I asked him if the activity depended on the weather and his answer was no! Well that threw me for a loop.

Fast forward to last Monday before my birthday and he came home with a gift bag. In it I found 4 little toy parachute men! What a cute way to tell me! Yeah he was yanking my chain about the whole weather thing.

So Friday we drove up to Xenia, OH to Greene County Skydiving. Its in the middle of a cornfield but Jeremy told me highly reccommended by lots of people. We were the first people there being that it was only 9:30. We walked in and "Shaggy" gave us paperwork. He is apparently the resident DZ (that's Drop Zone) hangout. He goes on a plane anytime there is an open seat. He also packs the chutes and usually signs everyone in. They got me suited up and explained a few things, oh and I had to watch this hilarious video and sign my life away basically.

The jump was awesome. I have no words to explain it. I have never felt that big of an adrenaline rush. Brandon was my tandem partner and Chrissy was the videographer, not from the ground, she jumped right with us! She actually hangs off that strut you see in the video until we jump! (By the way, still trying to figure out why the video is squashed and cut off on the sides.)

We did have a couple of funny/scary incidents! When Brandon pulled the chute I yelled up at him, " Are we good?".....no reply! yikes. I said it again...and then I could hear him struggling with the canopy. All of a sudden I felt it straighten up a bit and catch more air, then his reply, " Now we are! " Our strings or the canopy got a little twisted! Kudos to Brandon for fixing it! Then when we got down on the ground Brandon had me sign his jump log book and said, "I am glad I didn't look at this before we went, Do you know what jump # this was for me? 666! " HA! Just goes to show you God is bigger than a number!

All in all, the coolest birthday ever! I told Jeremy last night I am not sure how he is going to top that b/c that was pretty much the thing I wanted to do most! I love to travel and see places too, but I sure do love flying now! I will close with a couple of cool quotes. One funny and the last one that is now my favorite!

Saying you've flown because you've been in an airplane is like saying you've swam b/c you've been in a boat. Get in the medium!

"When once you have tasted flight,
you will forever walk the earth with
your eyes turned skyward, for there
you have been, and there you will always
long to return." -- Leonardo da Vinci

Friday, August 7, 2009

Meal Plan from a Week or So ago.

This is a couple weeks ago but when I am looking for recipes it helps to have lots to choose from.

Meal 1: Porkchops and Baked Potatoes
The porkchops come from Sam's. They sell marinated pork loins...enough to feed an army. I bring them home, cut them into generous steaks and freeze two in a bag. I usually get 10-12 out of a pork loin. All you have to do is defrost and grill!

You can make your baked potatoes any way you like but this is how we do them. Poke a few holes in the potato, drizzle olive oil on the potato and sprinkle with kosher salt. Wrap up in aluminum foil and put on a medium grill for about 30 minutes. You will need to turn every 7 minutes or so. The olive oil and salt makes the skins crispy and yummy. Like momma always said, the skin is where all the vitamins are. So eat your vitamins!

Meal 2: Bacon Cheeseburger Meatloaf--Holy Moly
This looks like a heart attack waiting to happen but if your husband is as big a fan of meat and potatoes as mine, he is almost guaranteed to like this one.
I think we had potatoes of some sort with this and a salad. We did the meatloaf without the french's onions but you use your own tastes!

Meal 3: Greek Chicken- just like the Greek Wings but with a whole chicken. I can't for the life of me remember what I made with it. Try grilled zucchini. Slice the zucchini lengthwise into 1/2" strips, season with olive oil S & P and grill. Yummy and easy.

Meal 4: Grilled Sweet and spice Salmon & Corn
Combine dried oregano, seasoned salt, parsley, and brown sugar in a small bowl. Just a little bit of each, Sprinkle on the salmon. We use filets with the skin on but don't put the seasoning on the skin side. Grill skin side down for about 5 minutes. Bring in and finish cooking in a skillet, skin side up. The heat of the grill usually causes the skin to be very easy to just peel off by hand. The skillet sears all the herbs onto the meat. Be careful not to overcook. Fish doesn't take very long

The corn is another easy one. I put these out of order on here b/c I woudl start the corn before the fish. Buy corn in the husk. This is important....LEAVE IT IN THE HUSK! I can't tell you how frustrated it makes me when I see people shucking perfectly fresh corn. People, the best way to cook fresh summer corn is to grill it in the clothes it comes in! There's a reason God made it that way. Seriously, don't do a thing to it, unless there are a ton of the silks hanging out the top, I usually rip those out b/c they catch on fire but just rotate it every so often and cook on a medium grill for about 30 minutes. Just be careful when you go to shuck it after its cooked. Oh and by the way, don't worry if the husks get brown and crispy, that's how you should know its done!

Wednesday, August 5, 2009

Meal Plan Late!

I know, its Wednesday. I had a meal or two left over so I didn't get this together on time this week and I only made it to the grocery store yesterday. So here goes:

Meal 1: This was easy, Grilled Sausages ( cheesy metwurst for Jeremy and Chicken, asiago, spinich ones for me) The ones I eat are from Sam's and are awesome! The package acutally says gluten-free, they have a ton of flavor and only 110 calories per sausage! Anyways, I digress. I just grilled these and cooked some french fries in the oven. Not a very healthy meal but it was quick.

Meal 2: I actually never got to the Chicken with Marsala Mustard sauce from last week so it made it to this weeks list.
Meal 3: Slow Cooker Pork Tacos
4 lb Pork Roast
5-7 Tomatillos, diced
1/2 vidalia onion, diced
1 Can of diced tomatoes
3-6 jalapaneos depending on how spicy you like it
1 pkg of taco seasoning
Chicken stock or water

Rub the pork roast with the taco seasoning and put everything in the slow cooker on low for about 6-7 hours. (mine cooks pretty hot so if yours doesn't you may want to adjust the time). Now I would say "shred" the pork but it usually just falls into pieces! Yum! I serve on warmed corn tortillas but if you aren't GF you can use flour ones.

Serve with rice, refried beans, sour cream, cheese and other toppings you like on your tacos.

Meal 4: Tilapia with a Shrimp "stuffing"
This one is going to be a trial. I will make pockets from aluminum foil to put the fish in. Probalby season with cajun seasoning. Chop up shrimp, oh and don't buy the expensive ones, the tiny ones will do since you are chopping them. Mix in GF bread crumbs and parmesean cheese and I will probably add some herbs. place that mixture on top of the tilapia. Put a dash of white wine in the packet and close up. Be sure to roll the ends up. Place on grill or in oven for about 15-20 minutes. Oh, the oven would be at 350 if you are doing it that way.

I will serve with yellow saffron rice and a veggie or a salad. Haven't decided yet.

Meal 5: Chicken Saltimbocca with seasoned potatoes